Job Summary: Seeking a dynamic and experienced Food & Beverage Manager to lead F&B operations at The Promenade and Le Dupleix managed by Sarovar Hotels. Ideal candidates should have prior experience in luxury five-star hotels , ensuring exceptional guest experiences and efficient service delivery. Key Responsibilities: Oversee daily F&B operations, ensuring high-quality service standards. Develop and implement innovative F&B strategies to enhance revenue and guest satisfaction. Lead and train the F&B team for seamless execution of events and dining experiences. Ensure compliance with hygiene, safety, and brand standards. Collaborate with vendors and suppliers for cost-effective procurement. Train and develop F&B professionals within the team. Requirements: Proven experience in reputed hotel chains. Strong leadership and team management skills. Expertise in budgeting, cost control, and revenue optimization. Excellent communication and customer service abilities.