Designation - Manager Quality About the role: The purpose of the role is to collaborate with the unit team to improve and sustain quality systems and capability development at the unit level and ensure end to end quality of raw material, packaging material, liquids and finished goods TYPICAL ROLE REQUIREMENTS Qualification Post Graduate caliber or equivalent - preferably in Chemistry/Microbiology/Biochemistry/Bio-technology/Food technology/DIFAT Experience 6-8 years of experience in the areas of Quality Assurance and Quality Systems on Food Processing / FMCG –Distillery, Brewery and Beverage Industry Knowledge & skills Hands on experience and in-depth knowledge of quality management systems, developing quality related SOPs and its control Experience in handling quality improvement projects Knowledge of Microsoft Office package Certified lead auditor for ISO 9001, ISO 22000, etc. Best Suited for Someone who Experience in working across functions with various stakeholders Excellent coach...