Job Title: Restaurant In-Charge Experience: Fresher or 1 year of working experience in restaurant/hospitality management Key Responsibilities: Manage day-to-day restaurant operations efficiently. Supervise and coordinate kitchen and service staff. Ensure high standards of food quality, hygiene, and customer service . Handle customer queries, complaints, and feedback professionally. Monitor inventory, stock levels, and place orders when required. Control costs, reduce wastage, and improve profitability. Ensure compliance with local health and safety regulations. Train and motivate team members to achieve performance targets. Maintain daily reports, sales records, and operational data. Coordinate with management for smooth business operations. Requirements Minimum qualification: Graduate / Diploma in Hotel Management (preferred) Experience: Fresher or 1 year of working experience in restaurant/hospitality management