Company Description Akshayakalpa Organic is India’s first certified organic dairy enterprise, integrating scientific methods with the country’s traditional dairy heritage. The organization follows a farmer-first, planet-friendly approach to produce nutritious dairy products that are free from antibiotics, chemicals, and preservatives. Its ecosystem is built around empowering farmers through ethical, sustainable, and profitable entrepreneurship models. Akshayakalpa’s free-roaming, stress-free cows are nourished with organic fodder, resulting in high-quality milk that is carefully cooled and packaged to avoid contamination. This milk becomes the foundation for a range of organic products such as farm-fresh milk, A2 milk, curd, ghee, butter, paneer, and artisan cheese, all reflecting the brand’s commitment to sustainability and taste. Role Description The Area Officer – Farm Development (Mithra) is a full-time, on-site role based in Shirur Kasar, focused on supporting and developing organ...